Chef’s menu

TELUGUVARI SPECIAL BHOJANAM - Meals

Special Bhojanam - Vegetarian

Designed to taste just as a special Andhra meal prepared at home for special occasions.

Includes Andhra Rice, Roti Pacchadi, Special Dal of the day (Pappu), Vegetable Fry, Curry, Andhra Sambar, Rasam, Majjiga Pulusu and Daily Special Sweet, Sufficient for one person.

Mutton / Mamsam Meals

A tasty combination of Andhra Veg and Non-vegetarian Meals.

Includes rice, roti pacchadi, special dal of the day(pappu), vegetable fry, curry, andhra sambar, rasam, majjiga pulusu,and daily special sweet with one specially done up sumptuous Andhra Mutton Curry and Mutton Fry. Sufficient for one person.

Prawn Meals

A tasty combination of Andhra Veg and Non-vegetarian Meals.

Includes rice, roti pacchadi, special dal of the day(pappu), vegetable fry, curry, andhra sambar, rasam, majjiga pulusu,and daily special sweet with one specially done up Special Prawn Iguru and Prawn Fry. Sufficient for one person.

Chicken/Kodi Meals

A tasty combination of Andhra Veg and Non-vegetarian Meals.

Includes rice, roti pacchadi, special dal of the day(pappu), vegetable fry, curry, andhra sambar, rasam, majjiga pulusu,and daily special sweet with one specially done up boiled egg, sumptuous Andhra Chicken Curry and Chicken Fry. Sufficient for one person.

Fish / Chepa Meals

A tasty combination of Andhra Veg and Non-vegetarian Meals.

Includes rice, roti pacchadi, special dal of the day(pappu), vegetable fry, curry, andhra sambar, rasam, majjiga pulusu,and daily special sweet with one specially done up sumptuous Nellore Fish Curry and Andhra Fish Fry. Sufficient for one person.

Egg/Guddu Meals

A tasty combination of Andhra Veg and Non-vegetarian Meals.

Includes rice, roti pacchadi, special dal of the day(pappu), vegetable fry, curry, andhra sambar, rasam, majjiga pulusu,and daily special sweet with one specially done up Boiled Egg with Nellore Egg Pulusu and Egg Fry. Sufficient for one person.

BIRYANIS

Special Biryani Chicken

A rayalaseema & Simhapuri styled grandmas recipe special chicken biryani with bone. Authentically done in traditional cookware, using traditional spices and cooking procedures. Served with masala curry, Yogurt-perugu pacchadi and daily special sweet.

Biryani Mutton Kheema

An andhra kshatriya styled recipe special mutton kheema biryani without bone. Authentically done in traditional cookware, using traditional spices and cooking procedures. Served with masala curry, Yogurt-perugu pacchadi and daily special sweet.

Biryani Egg

Specially styled andhra recipe for egg lovers. Authentically done in traditional cookware, using traditional spices and cooking procedures. Served with masala curry, Yogurt-perugu pacchadi and daily special sweet.

Special Biryani Mutton

A rayalaseema & Simhapuri styled grandmas recipe special Mutton biryani with bone. Authentically done in traditional cookware, using traditional spices and cooking procedures. Served with masala curry, Yogurt-perugu pacchadi and daily special sweet.

Biryani Prawn

An andhra kshatriya styled recipe special Prawn biryani without bone. Authentically done in traditional cookware, using traditional spices and cooking procedures. Served with masala curry, Yogurt-perugu pacchadi and daily special sweet.

CHICKEN SPECIALS

Chicken Gongura

Chicken cooked with gongura in gravy style, Special andhra recipe.

Chicken Methi

Chicken cooked with Methi in gravy style, special andhra recipe.

Chicken Methi, also known as methi chicken or Fenugreek chicken, is a flavour indian dish that combines tender chicken with fresh fenugreek leaves (methi). The dish is popular in various regions of india and is loved for its unique taste and aroma. The bitterness of fenugreek leaves is balanced with spices, making it a delicious and wholesome chicken curry.

Chicken Miriyala Kodi

Chicken cooked with country pepper in semi gravy style, special andhra recipe.

Chicken miriyala kodi is a spicy and flavourful chiken curry that hails from the state of andhra pradesh in india. “Miriyala” translates to “pepper” in telugu, and this dish is known for its robust use of black pepper and other aromatic spices. It’s a delightful chicken preparation that will surely please spice lovers.

Chicken Fry

Andhra special chicken vepudu. Succulent chicken cooked dry with homemade andhra spices and ages old gradmas recipe.

“Kodi Fry” is a dish made with marinated chicken pieces that are deepfried until they turn crispy and golden brown. It is a popular appetizer or side dish in indian cuisine, particularly in the south indian states like andhra pradesh and Telangana. “Kodi” means chicken in telugu, which is the local language of andhara pradesh and telangana.

Chicken Curry

Andhra special chicken curry. Succulent chickn cooked gravy style with homemade andhra spices rayalaseema style recipe.

“Kodi Kura” is a popular and traditional andhra pradesh(India) dish that translates to “chicken Curry” in english. It is a flavorful and spicy chicken curry made with a rich blend of spices and aromatic ingredients. Kodi kura is enjoyed with rice or Indian bread like roti, naan, or paratha.

Chicken Guntur

Chicken cooked with semi gravy style special guntur recipe.

Chicken Guntur is a spicy and flavourful andhra pradesh(india) chicken dish that is known for its fiery taste. Guntur is a district preparation lives up to that reputation. The dish gets its heat from the use of red chili peppers, particularly guntur chili, which is native to the region.

MUTTON SPECIALS

Mutton Fry

Andhra special mutton vepudu.

Handpicked mutton pieces cooked dry with homemade andhra spices and rayalaseema recipe. Mamsam vepudu is a popular andhar pradesh(India) dish that translates to “Fired Meat” in english. It is a delicious and spicy dry fry preparation made with tender pieces of meat, typically muttonor lamb. the dish is known for its rich flavours and aromatic spices, making it a favorite among meat lovers.

Mutton Munakaya

Chittor special mutton semi gravy cooked with drumsticks. mamsam Munakkaya is a traditional andhara pradesh (india) dish made with mutton(lamb) and munakkaya, which are known as drumsticks or moringa pods. The combination of tender mutton and flavorful drumsticks cooked in a rich and aromatic curry makes this dish a delectable treat.

Mutton Gongura

Nellore Special Mutton semi gravy cooked with gongura.

Mutton Iguru

Rajamundry special mutton semi gravy.

Mamsam iguru is a delicious andhra pradesh (India) dish made with tender pieces of mutton (lamb) cooked in a spicy and flavorful curry. the term “Iguru’ refers to a thick and rich gravy that coats the mutton, creating a mouthwatering dish that pairs well with rice or indian bread like roti or naan.

Mutton Dosakaya

Andhra special mutton semi gravy cooked with dosakaya or yellow/lemon cucumber.

Mamsam dosakaya is a traditional andhra pradesh(india) dish made with mutton (lamb) and dosakaya, wich is known as yellow cucumber or indian lemon cucumber. The dish combines tender mutton with the refreshing and tangy flavor of dosakaya, resulting in a delightful and flavorful curry.

FISH SPECIALS

Nellore Andhra Fish Curry

Nellore chepala Pulusu is a tarditional fish curry from the city of Nellore in the state of andhra pradesh, india. It is a popular and flovorful dish that features river fish cooked in a tangy and spicy tamarind- based gravy. “Chepala” means fish, and “Pulusu” refers to a tangy stew or curry in the Telugu language.

Andhra Fish Fry

Andhra Fish Fry is a popular south indian dish that originated in the state of andha pradesh, india. It is a favorite among seafood lovers. The key to its delicious taste lies in the marinade and the frying process.

PRAWN SPECIALS

Prawn Fry

Andhra Prawn Fry is a simple and delicious dish where prawnsn are marinated in flavoeful spices and then shallow-fried untill they turn crispy and golden brown. It is a popular appetizre or side dish in various cuisines, and it’s enjoyed by seafood lovers all around the world.

Prawn Iguru

Popular andhra pradesh (india) dish that features succulent prawns cooked in a spicy and flavourful onion-tamato gravy. It is a delicious and aromatic prepation that goes well with steamed rice, biryani, or any indian bread like chapati or naan.

Prawn Gongura

Prawn Gongura is a delectable andhra pradesh (india) dish that combines prawns (shrimp) with gongura leaves, also known as sorrel leaves. Gongura is a tangy and sour leafy green that imparts a unique flavor to the dish. This preparation is popular in andhra cuisine and loved by saefood enthusiasts for its delightful taste.

VADA SPECIALS

Mutton Kheema Balls(6)

Andhra mutton kheema balls are a delicious and spicy meatball preparation made with minced mutton (lamb) and a blend of flavourful spices. These kheema balls are a popular dish in andhra pradesh, India, and are often served as an appetizer, a side dish or a party snack.

Vada Mutton Curry

Allsanda Vadalu (4), also known as black-Eyed peas vada or Lobia vada, is a popular andhra pradesh (India) snack made with black-eyed peas (allsanda) and spices. These vadas are crispy on the outside and soft on the inside, making them a delightful tea-time snack or appetizre. Served with andhra Special Mutton Curry.

Vada Chicken Curry

Allsanda Vadalu (4), also known as black-Eyed peas vada or Lobia vada, is a popular andhra pradesh (India) snack made with black-eyed peas (allsanda) and spices. These vadas are crispy on the outside and soft on the inside, making them a delightful tea-time snack or appetizre. Served with andhra Special Chicken Curry.

Just Vada & Chutney

Allsanda Vadalu (4), also known as black-Eyed peas vada or Lobia vada, is a popular andhra pradesh (India) snack made with black-eyed peas (allsanda) and spices. These vadas are crispy on the outside and soft on the inside, making them a delightful tea-time snack or appetizre. Served with andhra Special Chutney (Roti Pacchadi).

EGG SPECIALS

Egg Burji

South Indian favorite ammong all the eggetarians. Scrambled eggs, fried and tossed with a host of spices. And served deliciously and serviced with white rice

Egg Omlette.

Beaten eggs and well stirred with onions, tomatoes, chillies, coriander leaves fried on pan and served deliciously.

Egg Pulusu

Specially savoured recipe styled on simhapuri egg pulusu.

SWEET SPECIALS

Junnu

Junnu, also known as jonna ginnu or ginnu, is a traditional and popular mike-based dessert from the state of andhra pradesh and telangana in india. It is a sweet, soft, and custard-like delicacy, often prepared during festive occasions and special celebrations.

Apricot Delight

Apricot Delight is a sweet and delicious dessert made with dried apricots. It is a simple and easy-to-make treat that can be enjooyed on its own or used as a filling for cakes, pastries, or cookies.

We are located at

K-15, Kitchen Park, Wasel Port Views Building-1, Al Mina, Dubai. UAE.

For Orders, reach us on 050-9720747

mayabazaarkitchens@gmail.com